
Nutrition facts for entire pie: 690 calories, 48 fat grams, 2,250 milligrams sodium. Nutrition facts per serving: 230 calories, 16 fat grams (including 4.5 grams saturated fat), 40 milligrams cholesterol, 750 milligrams sodium, 9 grams carbs, 1 gram dietary fiber, 1 gram sugar, 13 grams protein. Ingredients: Fried boneless chicken, garlic parmesan sauce, mozzarella cheese (it’s called “pizza cheese” on the official ingredient list), bacon, diced tomatoes, cheddar cheese. Nutrition facts for entire pie: 510 calories, 30 fat grams, 3,210 milligrams sodium.

Nutrition facts per serving: 170 calories, 10 fat grams (including three grams saturated fat), 30 milligrams cholesterol, 1,070 milligrams sodium, 9 grams carbohydrates, 1 gram dietary fiber, 1 gram sugar, 11 grams protein. Ingredients: Fried boneless chicken, hot wing sauce, ranch dressing, cheddar cheese, feta cheese. if you were to devour the entire thing yourself-just for perspective.) I’ve noted that below, along with the total fat, calorie and sodium counts for the entire pie-i.e. (Note before proceeding: The nutrition facts for each concoction denote that they’ve been calculated on the basis that one dish contains three servings, with a serving size being four chicken pieces. Here’s the nutritional breakdown, as well as ingredient lists: They come in four flavors: Classic Hot Buffalo, Crispy Bacon & Tomato, Spicy Jalapeño-Pineapple and Sweet BBQ Bacon. Whatever you choose to call them, I thought it only fair, in the spirit of our many “How Many Calories Are In…” posts (for your reading pleasure: here, here, here and here) to check out the nutrition facts for the pizza-like Specialty Chicken dishes everybody’s buzzing about.

In other words, they are smothered fried chicken piles. My instinct is to call them smothered fried chicken piles (Can you see why I’m not a product marketer? Gross.), but other people are referring to them as “pizza with a breaded chicken crust”-basically, all the makings of a pizza, except, instead of a traditional crust, the base for these dishes are pieces of fried chicken. They’re, like, long, skinny logs of fried chicken pieces covered in sauce, cheese, veggies and meat. I’m having a hard time coming up with words to describe the new Specialty Chicken dishes that just made their debut on Domino’s menus nationwide.
